This my friends, is a DE-licious potato-bean-and meat taco!
When the three main ingredients come together in a warm, slightly crisp flour tortilla and with the right condiment...heaven. It's very simple, very understated and pure comfort Mexican food!
1. Heat your flour tortilla on the stove (directly on burner) and if you don't have a gas burner you can use a "comal". (Comal is a flat, round cast iron, griddle)
2. Spread about a 1/4 cup of beans in the middle of your tortilla, depending on the size. The beans act as the glue to hold the potatoes down.
3. Now place about a 1/2 cup of your delicious potatoes down.
5. Finally for the condiments! Put as much as your heart desires of grated cheddar cheese and salsa!