August 16, 2015

PEACH-BLUEBERRY DUMP CAKE

Have you ever had or experienced a dump cake before...? 

Well if you haven't, you are going to L-O-V-E this one!

Last week I was at Sam's Club (one of my favorite places to shop ;), they had a display of all these beautiful peaches and I knew right then and there I wanted to make some-sorta peach cobbler or a variation of it.

It hit me...Dump Cake! I had a dump-cake one other time in Utah at a family friends house and it was delish, that had to of been like 6 or 7 years ago though. It's a cross between a strudel and a cobbler and served best along side vanilla ice cream or cool-whip...oh-my-gosh, heaven!!!

Here's how you make: 

Preheat your oven to 350°F.


Start with 6 ripen-fresh peaches, washed and dried.


With your vegetable peeler, peel away all the skin. 

Next start to chop them into your desired size.


Place all the chopped-fresh peaches into a bowl.


Now pour 1/2 cups worth of sugar of the top and stir to incorporate.


Pour 1 more 1/2 cup worth of sugar over the top and stir again.

You are essentially creating syrup from the peaches fresh juice.


Here's the thing, you can either use a small bag of thawed-frozen blueberries or a small carton of fresh.  My grocery store was all out of fresh, and a small pack of frozen worked just fine.

With the thawed bag, cut the top off and drain the excess juice. 


In a 9x13 pan, pour your peaches in a single layer, then sprinkle your blueberries over top.

Now get your yellow-cake mix and cut the top-corner off.


Sprinkle the cake mix EVENLY across the pan, making sure there are no clumps anywhere.


It should resemble something like this... :)


Cut 3/4 cup of butter (1 and 1/2 sticks) into slices or little chunks and sprinkle all through out. 

Now place in your preheated 350°F and bake until golden-brown and bubbly.


Ta-dah...Blueberry-Peach dump cake! 

It should be golden brown on top and smell AH-MAZING!!!


Once cooled down, serve it along side a heaping scoop of vanilla ice-cream or a dollop of Cool-Whip.

I hope you enjoyed this recipe, let me know if you try, send me a pic on instagram or twitter and I'll see-yah-soon.





4 comments:

  1. Anonymous7/03/2016

    didn't have a yellow cake mix, but angel food worked just as good!!

    ReplyDelete
    Replies
    1. Thanks for letting me know! :)

      Delete
  2. Anonymous8/17/2016

    About how long do you bake this for?

    ReplyDelete
    Replies
    1. Until the top is golden brown! :) Times vary but probably around 20-25 minutes.

      Delete

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