Happy March Everyone!!! Doesn’t it feel like it is still January???
This year is officially flying by…
The recipe that I am bringing for you today is so stinkin cute, they are little mini pizza roll-ups. You can hold them with your hand, you can eat them like little cinnamon rolls and you can pick them up and dip them easily in you favorite sauce.
Sometimes you have to have something quick and easy in your arsenal for lunch or dinner that will satisfy all the mouths in your family. For me that would be pizza!!!
My daughter wakes up asking for pizza! I am not kidding either… My son and husband love pizza too, so if I have somewhere that I have to be or I need something quick, here ya go!
What you will need:
1 Tube of Pizza Crust
1/2 Cup Ragu Traditional
3/4 Cups Fresh Mozarella (melts and taste better)
3/4 Cup Turkey Pepperoni
1/2 Cup Parmesan Cheese Shreds
2 Tbs. Olive Oil
Refer to you pizza dough instructions for oven temp.
Set your oven. Roll out your pizza dough and pour 2 Tbsp. of olive oil on the dough. Use a spatula to evenly coat.
Pour your half cup of sauce onto your dough and use the same spatula to spread it out.
Now cut 3/4 cup of mozarella into small cubes.
Also chop up 3/4 cup of pepperoni. I like to cut them up so it is easier for the kiddos to eat.
Now sprinkle the mozarella, the pepperoni and the parmesan cheese on top of the sauce.
Get one of your ends and start rolling. Make sure that you roll it evenly and tight.
Now use a sharp knife and cut your sections, I cut about 1 inch size rolls.
Now sit them facing up on a cookie sheet lined with foil and pop them in your preheated oven for 12-14 minutes. Rotating pan halfway through.
Now you have these scrumptious little pizza roll-ups that were easy to make and the kiddos will love them!
For the adults you can add a nice ceasar salad as a side dish with your pizza roll-ups as well.
I hope you have a great weekend and Happy first day of March!