PEACH-BLUEBERRY DUMP CAKE

Have you ever experienced a dump cake before…?

Well if you haven’t, you are going to L-O-V-E this one!

My first time I experienced dump-cake was when we were in Utah at a family friends house, years and years ago. It’s a cross between a strudel and a cobbler and served best alongside vanilla ice cream or cool-whip…oh-my-gosh, heaven!!!

Here’s how you make: 

Preheat your oven to 350°F.

whole peach - how to make peach blueberry dump cake - mehaffey moments

Start with 6 ripen-fresh peaches, washed and dried.

pealed peaches - how to make peach blueberry dump cake - mehaffey moments

With your vegetable peeler, peel away all the skin. (This is my favorite vegetable peeler.)

Next start to chop them into your desired size.

cut up peaches - how to make peach blueberry dump cake - mehaffey moments

Place all the chopped fresh peaches into a bowl.


peaches with sugar - how to make peach blueberry dump cake - mehaffey moments

Now pour 1/2 cups worth of sugar of the top and stir to incorporate.

juicy peaches - how to make peach blueberry dump cake - mehaffey moments

Pour 1 more 1/2 cup worth of sugar over the top and stir again.

You are essentially creating syrup from the peaches fresh juice.

frozen whole blueberries - how to make peach blueberry dump cake - mehaffey moments

Here’s the thing, you can either use a small bag of thawed-frozen blueberries or a small carton of fresh.  My grocery store was all out of fresh, and a small pack of frozen worked just fine.

With the thawed bag, cut the top off and drain the excess juice.

betty crocker yellow cake mix - how to make peach blueberry dump cake - mehaffey moments

In a 9×13 pan, pour your peaches in a single layer, then sprinkle your blueberries over top.

(This is the type of baking dish I used)

Now get your yellow-cake mix and cut the top-corner off.

peach blueberry dumpcake - how to make peach blueberry dump cake - mehaffey moments

Sprinkle the cake mix evenly across the pan, making sure there are no clumps anywhere.

peach blueberry dump cake - how to make peach blueberry dump cake - mehaffey moments

It should resemble something like this… 🙂

peach blueberry dump cake - how to make peach blueberry dump cake - mehaffey moments

Cut 3/4 cup of butter (1 and 1/2 sticks) into slices or little chunks and sprinkle all throughout.

Now place in your preheated 350°F and bake until golden-brown and bubbly.

peach blueberry dump cake - how to make peach blueberry dump cake - mehaffey moments

Ta-dah…Blueberry-Peach dump cake!

It should be golden brown on top and smell AH-MAZING!!!

peach blueberry dump cake - how to make peach blueberry dump cake - mehaffey moments

Once cooled down, serve it alongside a heaping scoop of vanilla ice-cream or a dollop of Cool-Whip.

Peach-Blueberry Dump Cake

Peach Blueberry Dump cake is so easy, delicious and a crowd pleaser!
Course: Dessert
Cuisine: American
Keyword: Dump Cake
Servings: 10

Ingredients

  • 1 Box Yellow Cake Mix
  • 6 Whole Peaches (Peeled) or you can use frozen peaches - thawed
  • 1 Cup Sugar Divided by 1/2 cups
  • 12 oz Bag of Frozen Blueberries Thawed
  • 3/4 Cup Butter 1 1/2 Sticks

Instructions

  • Preheat Oven to 350F
  • Peel & Chop Peaches into the desired size.
  • Place chopped peaches into a bowl and add 1/2 cup sugar and stir.
  • Add last 1/2 cup sugar and stir to incorporate.
  • In a 9x13 pan, pour peaches into bottom of the pan, arrange blueberries on top.
  • Sprinkle yellow cake mix (evenly) all over the top of the blueberries and peaches.
  • Cut 1 1/2 sticks of butter into slices and arrange all over the top of the cake mix
  • Bake in the heated 350F oven till golden brown.
  • Let cool for 20-30 minutes.
  • Best served with vanilla ice cream or cool whip!

Notes

The Peach Blueberry Dumpcake goes good with vanilla ice cream or cool whip!

I hope you enjoyed this recipe, let me know if you try, send me a pic on Instagram or Twitter and I’ll see-yah-soon.


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- how to make peach blueberry dump cake - mehaffey moments

 

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6 Comments

  1. Anonymous
    July 3, 2016 / 4:33 pm

    didn't have a yellow cake mix, but angel food worked just as good!!

    • MEHAFFEY MOMENTS
      August 19, 2016 / 10:06 am

      Thanks for letting me know! 🙂

  2. Anonymous
    August 18, 2016 / 1:26 am

    About how long do you bake this for?

    • MEHAFFEY MOMENTS
      August 19, 2016 / 10:06 am

      Until the top is golden brown! 🙂 Times vary but probably around 20-25 minutes.

  3. Brenda Steele
    April 28, 2018 / 5:00 pm

    Don't have yellow. How about French vanilla cake mix?

    • MEHAFFEY MOMENTS
      May 3, 2018 / 11:28 pm

      I haven't tried that flavor before but, I bet it still would taste yummy!

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