I’ve made freezer breakfast sandwiches a few times now and they are such a lifesaver when it comes to a hot breakfast on school mornings!
Whenever you are meal prepping food, it always takes a little bit of time on the front end because you are doing all the cooking, assembling and storing but, it’s so worth it. When it comes time to eat the food you prepped, all you have to do is warm it up and it is ready in no time with little to no mess!
The Ham, Egg and Cheese Freezer Breakfast Sandwiches are really simple to make, it’s all about getting your ingredients prepped and having an assembly line ready.
Let me walk you through how to make them.
How to Make Freezer Breakfast Sandwiches.
Start by getting 6 English muffins and 6 slices of deli lunchmeat ham.
Split the English muffins with a knife and toast until golden brown. Pat dry the deli lunchmeat ham so there is no moisture and set aside.
Start with 3 whole eggs, 2 tbsp. milk, a pinch of shredded cheese, a dash of salt & pepper. Whisk to combine.
Measure out about ¼ cup egg mixture into a greased pan and cook like you’re making an omelet and sprinkle grated cheese in the middle. After omelet is cooked, set it aside on a paper towel to cool. Repeat two more times.
Now that you have your dried ham, toasted English muffins, and omelets, it’s time to start assembling.
You will cut the omelets in half.
Start with a toasted English Muffin.
If you would like, you can lightly butter the English muffin at this point.
Place half an omelet on one side, now fold one slice of ham in half and place on top of the cooked egg.
Repeat 5 more times.
Now it’s time to wrap each individually in clear plastic wrap.
How to store freezer breakfast sandwiches.
Now wrap them nice and tight and place inside a gallon size freezer bag.
On the outside of the freezer bag, I write the date I made them and the contents inside.
The breakfast sandwiches will last in the freezer for up to 2 months.
How to reheat breakfast sandwiches.
When it’s time to reheat the ham & egg freezer breakfast sandwich, unwrap from plastic wrap and wrap in a paper towel. Place in microwave for 30 seconds on one side and then microwave for 30 seconds on the other side. (Depending on your microwave, you may have to adjust the reheat time accordingly.
Now you have a hot, homemade breakfast sandwich for the morning that took only 1 minute to cook, with no mess!
Freezer Breakfast Sandwich - Ham, Egg & Cheese
Ingredients
To make the egg omelet.
- 3 Whole Eggs
- 2 tbsp Milk
- 1 tbsp Shredded Cheese
- pinch Salt & Pepper
- extra Grated Cheese for inside Omelets
What you will need for the Sandwiches.
- 6 English Muffins Toasted
- 6 slices Deli Lunchmeat Ham or whatever meat you prefer
- Plastic Wrap
- Gallon Size Freezer Bag.
Instructions
Making the Egg Omelets
- Start with 3 whole eggs, 2 tbsp. milk, a pinch of shredded cheese, a dash of salt & pepper. Whisk to combine.
- Measure out about ¼ cup egg mixture into a greased pan and cook like you're making an omelet and sprinkle grated cheese in the middle. After omelet is cooked, set it aside on a paper towel to cool. Repeat two more times.
Assembling the Sandwiches
- Start by getting 6 English muffins and 6 slices of deli lunchmeat ham. Split the English muffins with a knife and toast until golden brown. Pat dry the deli lunchmeat ham so there is no moisture and set aside.
- Now that you have your dried ham, toasted English muffins, and omelets, it's time to start assembling. You will cut the omelets in half.
- Start with a toasted English Muffin. If you would like, you can lightly butter the English muffin at this point.
- Place half an omelet on one side, now fold one slice of ham in half and place on top of the cooked egg. Repeat 5 more times.
- Now it's time to wrap each individually in clear plastic wrap. Wrap them nice and tight and place inside a gallon size freezer bag. (The Freezer Sandwiches will last up to 2 months in the freezer.
Reheat Instructions
- Unwrap from plastic wrap and wrap the sandwich in a paper towel. Place in microwave for 30 seconds on one side and then microwave for 30 seconds on the other side. (Depending on your microwave, you may have to adjust the reheat time accordingly.)
Enjoy!
Notes
Related Article
5 School Morning Breakfast Ideas (non-cereal)
I hope you found this helpful,
