If Bryce had a choice, we would be eating at Panda Express every night! That is how much he loves their Beef & Broccoli and Orange Chicken. But as you can imagine that would get really expensive and not very healthy. So I sought out to make the Best at home Beef & Broccoli! You can throw this dish together along with a pot of white rice in less than 30 minutes, this is the perfect weeknight meal. This Beef & Broccoli…
Italian food is one of my favorite foods to eat and or cook…!!! Chicken Parmesan is one of those dishes that takes a little bit of extra time, but is so worth the wait. This is a nice Sunday dinner meal for my family. When I made this dish, the chicken was cooking away in the oven and both girls came down stairs saying, “what is that smell, it smells so good!?!” and Bumper kept asking “when is that food…
During the weeknights I like to make recipes I know my kids will eat! Recipes that are effortless, home-cooked and comforting to them. Cooking for my kids is another way I share my love for them. I always want them to remember getting home from school and having something good to eat or Bryce coming into the house or Maddie coming down stairs saying, “hhhhmmmm what are you cooking, it smells so good in here!??!” or Naomi saying, “I love…
The reason why I started batch grilling chicken about two months ago was to save time in the kitchen & money! It’s also so hot & humid in the summers here in Missouri that I didn’t want to heat up the house any more that it already does! Three main benefits that I have found with batch grilling chicken breast are that I can now pull a meal together fairly quickly. I am not making a mess in the kitchen…
I can’t start this pizza blog off without mentioning this weekends weather!?!?!!! Wasn’t it amazing, it was a much needed summer rain storm for this whole area. What surprised me the most is how much rain the storm actually brought!!! It was much needed for the farmers, lawn growers, and the risk of wild fires for the time being. I know my water bill will appreciate it…HA! The only down fall was it made it so humid, you started sweating…
Chile Verde is a classic Mexican dish that uses pork slow cooked in tomatillos and green chiles. The best way to eat chili verde is over a bed of Mexican rice and a side of flour tortillas for “pinching.” If you are asking the question, what’s pinching? Well it is basically a spoon/fork for the Hispanic culture, everything gets pinched with a tortilla, you tear a piece of tortilla off and use it to pinch some food in it. Comprende?…
