Instant Pot - Shredded Taco Chicken
Taco Shredded Chicken in the Instant Pot is the perfect way to premake chicken for different meals during the week. It's inexpensive and it gives you a head start on other meals!
- 3 lbs Chicken Breast or 4 medium sized
- 8 oz Chicken Stock
- 8 oz Jarred Salsa
- 1 envelope taco seasoning
Pour chicken broth in the bottom of pot and half of the salsa, stir to combine.
Arrange chicken breast in the bottom of the pot.
Sprinkle the envelope of taco seasoning all over the top of chicken breast.
Pour remaining salsa on top of the taco seasoned chicken.
Put the lid on cooker set the vent to sealing and put Instant Pot on Manuel (press button 2 times so "keep warm" feature isn't activated) and cook for 22 minutes.
Open lid when the cooker is totally de-pressurized. Using tongs, place chicken directly onto cutting board to shred.
Use two forks and start shredding.
There you have it, taco-shredded chicken, so easy!
For storing I place chicken in a container, refrigerate and use as needed.