Peach-Blueberry Dump Cake
Peach Blueberry Dump cake is so easy, delicious and a crowd pleaser!
Yellow Cake Mix
or you can use frozen peaches - thawed
Divided by 1/2 cups
Bag of Frozen Blueberries
1 1/2 Sticks
Preheat Oven to 350F
Peel & Chop Peaches into the desired size.
Place chopped peaches into a bowl and add 1/2 cup sugar and stir.
Add last 1/2 cup sugar and stir to incorporate.
In a 9x13 pan, pour peaches into bottom of the pan, arrange blueberries on top.
Sprinkle yellow cake mix (evenly) all over the top of the blueberries and peaches.
Cut 1 1/2 sticks of butter into slices and arrange all over the top of the cake mix
Bake in the heated 350F oven till golden brown.
Let cool for 20-30 minutes.
Best served with vanilla ice cream or cool whip!
The Peach Blueberry Dumpcake goes good with vanilla ice cream or cool whip!