Go Back
Peach Blueberry Dump Cake

Peach-Blueberry Dump Cake

Peach Blueberry Dump cake is so easy, delicious and a crowd pleaser!
Course Dessert
Cuisine American
Servings 10


  • 1 Box Yellow Cake Mix
  • 6 Whole Peaches (Peeled) or you can use frozen peaches - thawed
  • 1 Cup Sugar Divided by 1/2 cups
  • 12 oz Bag of Frozen Blueberries Thawed
  • 3/4 Cup Butter 1 1/2 Sticks


  • Preheat Oven to 350F
  • Peel & Chop Peaches into the desired size.
  • Place chopped peaches into a bowl and add 1/2 cup sugar and stir.
  • Add last 1/2 cup sugar and stir to incorporate.
  • In a 9x13 pan, pour peaches into bottom of the pan, arrange blueberries on top.
  • Sprinkle yellow cake mix (evenly) all over the top of the blueberries and peaches.
  • Cut 1 1/2 sticks of butter into slices and arrange all over the top of the cake mix
  • Bake in the heated 350F oven till golden brown.
  • Let cool for 20-30 minutes.
  • Best served with vanilla ice cream or cool whip!


The Peach Blueberry Dumpcake goes good with vanilla ice cream or cool whip!
Keyword Dump Cake